The current situation.

The industrialization of agriculture, which has accelerated over the last few decades and the perfection of the food industry, has made it increasingly important that the food that we receive every day becomes more calorie-rich.
In addition, we receive less and less the vital substances in our organism, such as vitamins, minerals, trace elements, enzymes, amino acids, etc. in sufficient quantities. This results in a shortage of these vital substances.

Result of poor nutrition.

Most people are not even aware that they are “feeding” badly. An insufficient supply of vitamins, minerals, enzymes and amino acids can have far-reaching consequences. In the United States, where industrial food production has become the main goals that we owe to the “glorious” nutritional value. Perfect but nutritional scientifically worthless inventions of fast food and cornflakes, there are statistically the large number of young people with obesity (70% of all soldiers suffer from obesity), rising to the highest percentage in the world of heart and cardiovascular complaints, cancer and diabetes, a trend that is monitored by Western Europe.

Need.

As a result of this alarming development, many food experts throughout the world have been researching solutions to address this phenomenon in recent years.
In animal nutrition, they soon found the key to the solution due to economic costs (- “Health, growth, costs, benefits, environment, etc.”).
The findings made it possible to understand the matter “nutrition” with all its problems and to draw conclusions from it.

Research.

In many years of animal studies (animals can not read, write, speak, or know a placebo, etc.) in animal feed, it was found that, the more “natural and permitted” (human) nutrients or foods are treated and administered , the animals showed better performance.
These animals showed more vitality, fertility and a much longer life expectancy. Over 80% less drug use compared to animals fed with similar nutritional foods consumed during the preparation, highly mechanically treated and stored in the final mix for a long time.
The main problems were in pigs and chickens fed with human food (also in terms of the type). You could follow precisely and determine what time span, at which food source, the symptoms such as feed conversion, growth, vitality, fertility, behavioral disorder, deficiency or illnesses are for childhood to adult. The results were so frightening that, as more feed or food was used in the direction of a human diet, pigs (animals with 1 stomach) had the same symptoms and diseases as in humans, especially in humans.
In intensive studies it was established that the nutrients or foodstuffs are disturbed (due to mechanical, thermal or oxidation and prolonged storage) in their entirety. That is, it lacks the basic foundation of the balance between nutrients, vitamins, minerals trace elements that communicate the composition of the bipolar three unit, where the coarse substances, particulate matter and ethereal substances communicate. Which we only find in nature in an intact organism (human, animal, plant), where all the raw materials (100) are bipolar and form a whole.

Science.

In the past, well-known scientists like: Mrs Ida Tacke-Noddak (Nobel Prize), Prof. Dr. H. A. Schweigart (Society for Vital Product Research), Prof. Louis Kervan (Libraire Maloine, Paris), (On the reaction Earth Floats) and Dr. T.H. Morray, (Lake City, Utah, USA), researched and found that raw materials in food can be displaced by certain electromagnetic treatments in a bipolar state. That, as a consequence, these charged energy-laden particles of the treated raw materials and elements, each with two poles +/- align themselves in bipolar chains that transfer the polarized energy to other untreated raw materials, merge them into a symbiotically similar community as a whole. The result for this organism is that the food we eat has better compatibility has a higher utilization of minerals and nutrients, bringing the body back into balance with its self-regulating mechanisms to create well-being and thus vital people.

Nutritional supplements.

Can “food supplements” compensate for this deficiency in our food?

According to the most recent scientific insights, it is known that at least 81-84 elements, or harmoniously important traces and microspore elements, are required for complete care of the human organism; very often in small quantities that are not analytically detectable.
Laboratory composite trace supplements rarely meet the requirements of the human body with its genetically polarized electromagnetic charges due to the lack of precise antipodes that are usually absent in most synthetic substances and may not be present.

In order to ensure this care, an nutritional supplement has been developed, which with its polarized ingredients: vitamins, amino acids, minerals, trace and microspore elements precisely interfere with the metabolism of the body and guarantees an additional facility.

With the best additions from nature!